Doughnuts are not generally considered to be healthy food. Many of us know that, doughnut-lovers included.
Now, it seems that some doughnuts are getting a 'makeover', and being reinvented as "healthier" versions of the sugary, fat-loaded lump of dough. Makers of "all-natural" and "all-organic" doughnuts, say they do not contain trans fats, also known as partially hydrogenated vegetable oils.
Trans fats are thought to clog the arteries, boost "bad" cholestrol and lower "good" cholestrol, thereby increasing the risk of heart attack and stroke.
Enter the "new and improved" doughnuts. Despite being free of trans fats, these doughnuts are still, well, made from dough. Which means they contain a fair amount of calories, but not necessarily essential nutrients. I was impressed by the honest comment of one maker of "natural" doughnuts, quoted in this news article :
"I'm not saying this is good for you. But it's definitely not as bad."
I think that's putting it mildly.